More St. Patty's Fun!

Check out these yummy green snacks.  Avacado makes everything taste better:)  My vacation is almost over and soon I will be back to blogging some fun stuff.  The break has been nice and I am reinvigorated:)  Hope you are having a fun weekend! Ingredients

6 hard-cooked eggs, peeled and cut lengthwise

1 fully ripened avocado, peeled, pitted and diced

1 tablespoon plain Greek yogurt

2 teaspoon Dijon mustard

1 teaspoon white vinegar

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1 tablespoon minced jalapeño

1 tablespoon finely chopped onion

Garnish: chopped fresh chives

 
Preparation
1. COMBINE the egg yolks and avocado in a small bowl; mash until smooth.
2. STIR in yogurt, mustard, vinegar, salt and pepper; mix thoroughly. Stir in jalapeño and onion

3. SPOON into egg white shells, dividing equally. Arrange on a serving plate. Cover lightly with plastic wrap; refrigerate for up to 3 hours. Garnish with chives before serving.