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Thursday, April 25, 2013

A New Twist on Greek Yogurt

I came across this snack idea the other day when flipping through a RedBook magazine while waiting for my dentist appointment. I gave it a try today except I used celery in place of peas.  I also dipped a few crackers in it later on.  I didn't add the olive oil either and increased the balsamic vinegar to about a tbsp and I used about 6 oz of yogurt (more than the recipe calls for). I quite liked it. Thought you might too! 

In case you can't read the recipe it is 1/4 cup greek yogurt mixed with 1/2 tsp of olive oil and balsamic vinegar. 






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